Chinese Food
All Recipes
Tips: stewing and burning (delicious but not rotten)
I like pasta. It seems that I like everything about noodles. Braised fire is one of them. But now the fire is generally soft. I can't eat it after I put it in the soup. Today's stew fire adds a special thing. It will soon become different. Mom i... ...
Quick fermentation tips. Fermentation tips
Making steamed buns, steamed buns, toast, in such cold weather, the oven has no fermentation function. If you are waiting for natural fermentation, you have to wait until the monkey's year and the horse's month. You often need two fermentation t... ...
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Two color roll
I like pumpkins and purple potatoes. They are not only nutritious, but also more beautiful in color matching. The pumpkins and purple potatoes I use come from my elder sister's cultivation. They are pure green. Their beauty and nutritional value... ...
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Jinmen old pop three
It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...
Fried noodles with soy sauce
Today, I ate the gluttonous noodles. I rolled the noodles myself. The hand-made noodles were smooth and strong. The meat sauce I made was also excellent. It took a long time to cut the meat into the size of soybeans. The fried sauce I made taste... ...
Japanese fried dumplings
The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Common three door green crab
For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...
Xiamen tea hotpot full of happiness
I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...
An apple energy soup to get rid of holiday syndrome
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
